I'm sorry. This time I'm careless in material selection. I don't think it's right. What I made doesn't have that effect. I'll pay attention next time. Oysters vary in size. I like to eat large ones. If you don't understand, please comment. -
Sea cucumber is a kind of high protein nutritious tonic. We all know that sea cucumber occupies one of the health treasures with ginseng, bird's nest and abalone. At the same time, it is the only one of all foods that does not contain cholestero... ...
Baby's favorite
This dish is called Braised Tofu with oyster sauce. It's also a home-made dish created by Baoma's family. The taste of this dish is tender but not broken. It's also very tasty. The addition of oyster sauce is very fresh. The addition of green ga... ...
It's delicious to fry oyster. Now it's with zucchini. It's more vegetable. It's also a good match. It's not greasy to eat more. It's good.
I often sleep late during summer vacation, so I often prepare materials in advance. I can still have delicious breakfast the next morning. The chicken leg meat of this hamburger is prepared one night in advance and refrigerated in the refrigerat... ...
Stir fried pork tripe with leek flower. It tastes delicious, salty and salty. The pork tripe is mixed with the light fragrance of leek flower. It's very good. Today, I will present this dish to the warriors of Warcraft as the alliance meal -
I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them ... ...
Look at the materials. It's super simple. When you don't like cooking and have no appetite, you can have -
Valentine's Day is coming again. It's a headache how to solve the Valentine's Day meal. It's better to have a vegetable roast chicken. It's easy to make and has all kinds of meat. It doesn't take much time. You can enjoy your love with your lover.
I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
I use the stupid bean sprouts made from soybeans. Don't worry about the additives. Stir fry with garlic and oyster sauce. Fresh and crispy. In addition, soybean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi an... ...
This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...
The most common entertainment activity in my studio, except for the dinner party, is to lie down in a row of ge you in the office, and then watch the film while eating. There is no suspense these days. After all, is there anything more exciting ... ...
As the saying goes, one pigeon is better than nine chickens. Pigeon meat is superior to chicken in both nutritional value and taste. Walnut is called yizhiguo. California walnut is not only delicious and easy to eat, but also good for heart heal... ...